Chez Chloe Bistro is seeking a passionate and skilled Line Cook to join our kitchen team. As a Line Cook, you will work directly with Michelin Starred Chefs Philippe Rispoli and you will be responsible for preparing and cooking food to the highest standards, maintaining a clean and organized work area, and ensuring that all dishes are prepared and presented in a timely manner. This position is key to delivering an exceptional dining experience to our guests.
Proven experience as a line cook or similar role in a fast-paced kitchen environment.
Strong understanding of food safety and sanitation practices.
Ability to work quickly and efficiently under pressure.
Excellent knife skills and knowledge of kitchen equipment.
Ability to multitask and work well within a team.
Strong attention to detail, with a focus on consistency and quality.
Positive attitude and a willingness to learn and grow within the culinary field.
Physical Requirements:
Ability to stand for long periods of time.
Must be able to lift and carry heavy items (up to 50 lbs).
Ability to work in a hot, noisy, and fast-paced environment.
Work Schedule:
Flexible schedule required; including nights, weekends, and holidays, based on restaurant needs.
Compensation:
Competitive pay based on experience.
Employee Discount program
Health insurance and Dental
Paid vacation and sick time
If you have a passion for cooking and thrive in a dynamic kitchen setting, we would love to have you join our team!
Job Types: Full-time, Part-time
Benefits: Employee discount
Shift:8 hour shift
Evening shift
Night shift
Work Location: In person
Principals only. Recruiters, please don't contact this job poster.