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RAW BAR MANAGER (OAK BLUFFS)
SCO
compensation:
1200-1500
employment type:
full-time
experience level:
mid level
job title:
RAW BAR MANAGER
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Join South Cape Oyster Company as a Raw Bar Manager in Oak Bluffs, Martha's Vineyard!
If you are passionate about seafood, thrive in fast-paced environments, and want to take ownership of a premier raw bar program right on the water in a beautiful harbor harborside setting, this is an incredible opportunity.
About South Cape Oyster Company
We are a local oyster farm based in Mashpee, Cape Cod, committed to producing exceptional oysters.
What You'll Do
Oversee all daily raw bar operations and ensure smooth, high-quality service
Lead and manage the shucking team, setting pace and maintaining consistency
Perform daily prep work including shellfish prep, sauces, garnishes, and station setup
Shuck oysters and work the raw bar throughout service - this is a hands-on role
Assemble and present seafood towers and raw bar platters with consistency and attention to detail
Collaborate with kitchen and front-of-house teams
Maintain a clean, organized, and efficient workspace
Take ownership of the raw bar experience and represent the South Cape brand
Compensation & Perks
$1,200 $1,500 per week depending on experience
Tip-out participation from raw bar sales + staff share in gratuities from guests dining at the raw bar
Housing available in Marthas Vineyard or Woods Hole
Work right on the water in one of the best locations on the island
Opportunity to lead a premium raw bar program with a growing oyster brand
May 15th - Labor Day
Who you are
Experienced raw bar or kitchen leader with strong seafood knowledge
Skilled oyster shucker who can maintain speed and consistency
Organized, reliable, and comfortable leading a small team
Calm under pressure in high-volume service
Passionate about hospitality and quality product
CONTACT ME TO APPLY!!!!! 774-313-7109
- Principals only. Recruiters, please don't contact this job poster.