Who Are We Looking For?

• Chef de Cuisine

  Chef de Cuisine – Lead the Kitchen with a James Beard–Nominated Chef

  We are looking for a Chef de Cuisine to partner with a James Beard Award–nominated chef and Food & Wine Best New Chef (2004) and lead daily kitchen operations heading into a busy season.

  This is a leadership role for someone who wants to run a kitchen at a high level while collaborating with an accomplished chef.

  You are:

  • A strong, steady leader who holds standards
  • Organized, decisive, and calm under pressure
  • Experienced in high-volume, quality-driven kitchens
  • Able to build and develop a team
  • Accountable and consistent

  Responsibilities:

  • Lead day-to-day kitchen operations and service
  • Manage and develop the team
  • Maintain food quality, consistency, and execution
  • Oversee ordering, prep systems, and food cost
  • Help build a culture of professionalism and respect

  What we offer:

  • Competitive salary (based on experience)
  • Health benefits
  • The opportunity to work alongside a nationally recognized chef
  • Autonomy to lead while being supported
  • A kitchen that is actively growing and evolving

  We are looking to move quickly and hire the right leader now.