Pi Pizzeria is looking for hungry, motivated CDC and a line cook who want to work hard, make money, and be part of a tight, no-BS kitchen.
We’re a Neapolitan pizzeria focused on Southern Italian (Campania) cuisine—high-quality ingredients, from-scratch cooking, and a team that takes pride in what we put out.
💥 What you get:
• Competitive pay
• Housing provided (huge for Nantucket)
• Tons of hours (make real money)
• A fast, professional kitchen where you’ll actually learn
💥 What we’re looking for:
• Strong line cooks or chefs who want to level up
• Good attitude, reliability, and hustle
• Team players — no egos, no drama
• People who care about the food and the crew
This is not a corporate kitchen. It’s a small, driven team 25 years in business that work hard, pushes each other, and puts out food we’re proud of.
If you want a strong job till January 15 then we take a two month break and are back on March 14 where you stack cash, sharpen your skills, and be part of something real—this is it.
evan@pipizzeria.com
Principals only. Recruiters, please don't contact this job poster.