Hiring a Manager to oversee breakfast and lunch shifts. Main purpose is breakfast/opening minimum 4 days per week, weekends a must. Minimum hours is 25 per week. Max is 40. Option to have up to 2 dinner shifts if desired.
We are hiring a MANAGER who can meet these qualities and requirements:
• Able to work mostly mornings in a fast-paced environment
• Maintain positive attitude
• Thrives in a team-oriented atmosphere
• Able to stay organized, and receive feedback
• Serv-Safe certification a must
Compensation:
Hourly wages start at $30/hour and requires a minimum of 3 years prior restaurant management experience - with focus on Front-of-House.
5 max shifts per week with any breakfast shifts starting at 6:00am. Flexible on ending time. Saturdays and Sundays a must. Hours can be adjusted over time if possible.
Employees will also be provided with discounted meals.
If you would like to be considered for a position, please send us your resume or call/txt 781-856-6408. We look forward to meeting you!
Principals only. Recruiters, please don't contact this job poster.