Are you passionate about authentic food, quality ingredients, and working with a talented culinary team? Pain d’Avignon in Chatham is looking for experienced Pizza Makers and Line Cooks to join our growing restaurant.
Positions Available
Full-Time
Part-Time
Pay
$27–$30 per hour
Compensation is based on:
Skill level
Experience
Attitude
Availability
What You’ll Do
Prepare authentic Neapolitan-style pizzas using traditional techniques and premium ingredients.
Prepare and execute a menu featuring fresh, seasonal Mediterranean cuisine.
Maintain exceptional quality, consistency, and presentation.
Work efficiently in a fast-paced, team-oriented kitchen.
Follow food safety, sanitation, and kitchen standards while keeping your workstation clean and organized.
What We’re Looking For
Experience making Neapolitan-style pizza and/or working as a line cook is preferred.
Passion for handcrafted food and high-quality ingredients.
Strong work ethic with attention to detail.
Positive attitude and reliability.
Ability to perform well under pressure and work collaboratively.
Evening and weekend availability is a plus.
Why Join Pain d’Avignon?
For over 34 years, Pain d’Avignon has been one of Cape Cod’s premier culinary destinations, known for artisan breads, handcrafted Neapolitan-style pizzas, and fresh Mediterranean-inspired cuisine. We offer year-round employment, competitive wages, a professional team environment, and opportunities for growth.
If you take pride in creating exceptional food and want to be part of a restaurant committed to quality and craftsmanship, we’d love to hear from you.
Apply today and join the team at Pain d’Avignon in Chatham!
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