Kitchen Manager | Snowy Owl Coffee Roasters - Brewster Coffee House |

Kitchen Manager / Chef – Night Owl -Wine, Beer, & Tapas Bar @ Snowy Owl
Brewster, MA

Evening Schedule: 6:00 PM – 10:00 PM
Part-Time | Evening Leadership Role

Compensation: Starting at $28 -$ 34 per hour (Depending on experience.
Bonus can be applied if meets labor target and cost of goods target goals.)

About Night Owl

Night Owl is a new wine, beer, and tapas bar created by the team behind Snowy Owl Coffee Roasters, one of Cape Cod’s most respected hospitality brands.

Night Owl is designed as a relaxed evening gathering space for Brewster locals and visitors, offering curated wines, craft beer, and a focused tapas menu.

We are seeking a Kitchen Manager / Chef to lead evening kitchen operations and help shape a small, high-quality menu that pairs beautifully with wine and beer.

Position Overview

The Kitchen Manager / Chef leads all evening kitchen operations for Night Owl. This role blends hands-on cooking with operational leadership, ensuring smooth service, strong food cost control, and a consistently high-quality guest experience.

This position is ideal for a chef who enjoys simple, thoughtful food, creative input, and a manageable service window.

Key Responsibilities

Menu Execution & Development

• Execute a focused, high-quality tapas menu designed to pair with wine and beer
• Develop simple, prep-efficient dishes with strong margins
• Adjust menu offerings seasonally and based on sales performance
• Maintain accurate recipe documentation and preparation standards
• Taste and evaluate dishes with management when necessary

Kitchen Operations

• Lead all kitchen operations during evening service (6–10 PM)
• Prepare ingredients and organize the kitchen before service begins
• Ensure the kitchen runs efficiently during the short service window
• Maintain strong food cost control and minimize waste
• Manage small inventory and place orders as needed (2–3 deliveries per week)
• Execute opening and closing procedures while preparing the space for morning café operations

Staffing & Team Leadership

• Schedule and supervise 1–2 kitchen staff members (or operate solo during slower shifts)
• Cross-train team members for flexibility
• Provide food menu education to bartenders, servers, and baristas
• Create simple prep, service, and closing checklists

Compliance & Cleanliness

• Ensure compliance with local health department regulations
• Maintain ServSafe and sanitation standards
• Keep the kitchen organized, clean, and service-ready

What We're Looking For

• Previous experience as a chef, kitchen manager, or lead line cook
• Experience with tapas, charcuterie, or small-plate concepts preferred
• Strong organizational and cost control mindset
• Ability to run an efficient, small kitchen during evening service & balance creativity with operational simplicity
• Passion for simple, high-quality food that pairs with wine and beer
• ServSafe certification (or willingness to obtain)

Why Join Night Owl

• Work with the team behind Snowy Owl Coffee Roasters
• Help shape a new wine, beer, and tapas concept in Brewster
• Short, consistent evening schedule (6 PM–10 PM)
• Opportunity to contribute creatively to a focused menu
• Be part of building a warm, community-driven hospitality experience